Recipe of Perfect Pork fillet with crushed potatoes and balsamic dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork fillet with crushed potatoes and balsamic dressing. Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes. To serve, place some rocket onto each plate and divide the potatoes and onion among them.

Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork fillet with crushed potatoes and balsamic dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Get ingredients for meal
2. Get 2 tbsp Olive oil
3. Take 1 bunch Rosemary leaves
4. Prepare 4 clove Gralic
5. Make ready 750 grams Trimmed pork fillet
6. Make ready 500 grams Chat potatoes
7. Take 1 Red onion
8. Take 4 slice Prosciutto
9. Take 1 bunch Rocket leaves
10. Make ready Ingredients for Balsamic dressing
11. Make ready 2 1/2 tbsp Olive oil
12. Get 1 1/2 tbsp Balsamic vinegar
13. Make ready 1 tsp Grainy mustard

Simply combine all ingredients in a bowl and with salt and pepper and stir well. Place rocket on each plate and divide the potatoes and onions between them. Thinly slice the pork and place on top and drizzle with balsamic dressing. Add prosciutto to the top of the dish and your ready to eat!

Instructions to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

Thinly slice the pork and place on top and drizzle with balsamic dressing. Add prosciutto to the top of the dish and your ready to eat! To serve Remove the tray from the oven and divide the vegetables between plates, dress with potatoes and onions with the balsamic dressing. When you are done, add them to the baking tray together with the potatoes. Next thing you need, is to make the dressing.

So that is going to wrap this up with this special food pork fillet with crushed potatoes and balsamic dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!