Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pasta Upma is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pasta upma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Upma:
- Get 1 cup pasta, boiled al dente
- Prepare 1 cup mixed veggies, cut lengthwise
- Prepare As required (beans, carrot, beetroot, peas, red cabbage, potato, etc)
- Prepare 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp urad dal (split black gram)
- Get 1 sprig curry leaves
- Make ready 1 onion, chopped
- Take 1-2 green chilies, chopped
- Prepare 1 tsp grated ginger
- Prepare to taste salt
- Make ready 1 tsp coriander powder
- Take 1 tsp sambar powder
- Prepare 1 tbsp coriander leaves, chopped
Steps to make Pasta Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, onion, ginger, green chilies and curry leaves.
- Saute till light brown. Add the veggies and all the dry spices. Give it a stir and add 1/2 cup water. Cover and simmer till the veggies are cooked.
- Now add the boiled pasta. Stir fry for 2 minutes and switch off the flame. Garnish with coriander leaves and serve for breakfast / snack along with some chutney.
So that’s going to wrap this up for this exceptional food pasta upma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
