Easiest Way to Make Quick Szechuan pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, szechuan pork. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan pork is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Szechuan pork is something which I’ve loved my entire life. They are nice and they look fantastic.

Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. Heat oil in a large nonstick skillet over medium-high heat. Remove pork from skillet and set aside.

To begin with this particular recipe, we must first prepare a few components. You can cook szechuan pork using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan pork:

1. Get Pork fillet
2. Get Egg
3. Make ready Corn flour
4. Prepare Onion
5. Take Pepper (green,yellow,red)
6. Prepare Spring onion
7. Take Salt,pepper (white)
8. Get Curstard powder
9. Make ready Oil for deep frying
10. Get Garlic
11. Make ready Ginger
12. Get Soya source

Really awesome dish you can find in China! Pork is boiled and then stir-fried in this classic and popular Szechuan recipe for twice cooked pork. Szechuan Twice-Cooked Pork (Hui Guo Rou). Pork is a food particularly rich in B-vitamins.

Steps to make Szechuan pork:

1. Cut the pork(shredded) then marinate with egg.add little salt and the powder in the marination.let it cool for 5 minutes.
2. Cut onion,peppers (green,yellow,red)in shredded.choppe spring onion aside.
3. Put pan on heat then add oil in it.put the pork inside and let it fry for 2 minutes. Add the peppers inside then remove.(don't let the peppers well cooked)
4. Take another pan,put little oil. Add ginger and garlic.
5. Add onion with spring onion inside.put salt and pepper. Add dark soya let it boil a little bit.put the pork then add corn starch(for thickening the source)
6. Place on a plate then garnish it with spring onion.

Szechuan Twice-Cooked Pork (Hui Guo Rou). Pork is a food particularly rich in B-vitamins. Leave the coconut milk in the pot and add the onion, garlic, ginger, red pepper, eggplant, cinnamon sticks, star anise, Szechuan pepper, and pork. A wide variety of szechuan pork options are available to you, such as part, feature, and certification. For this Szechuan spice-rubbed pork, a Chinese-inspired blend of Szechuan pepper, black pepper This Szechuan spice-rubbed pork has a Chinese-inflected spicy crust made with crushed Szechuan.

So that is going to wrap it up for this exceptional food szechuan pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!