How to Make Perfect Chocolate crinkle cookie with buttercream frosting

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie.

Chocolate crinkle cookie with buttercream frosting is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate crinkle cookie with buttercream frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Make ready 185 g granulated sugar
2. Get 60 g unsweetened cocoa powder
3. Take 60 ml neutral oil
4. Prepare 1/2 teaspoon vanilla extract
5. Make ready 2 eggs
6. Get 180 g all-purpose flour
7. Make ready 1 teaspoon baking powder
8. Prepare 2 cups powdered sugar in large bowl
9. Make ready Buttercream frosting
10. Take 200 g butter (room temperature)
11. Prepare 200 g powdered sugar (reuse the rolling sugar)
12. Make ready 1/2 teaspoon vanilla extract

It's hard to watch, until I. Chocolate Chip Cookie Cake is a gigantic chocolate chip cookie baked and frosted and decorated with buttercream frosting. Plus they tasted a million times better. Homemade frosting wins out every single time.

Steps to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

Plus they tasted a million times better. Homemade frosting wins out every single time. I found out it was much easier than I thought to make a homemade birthday cookie. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Of course, our week of classic holiday cookie recipes here on the blog would not be complete without I made these today and I was skeptical about making cookies with no butter and just oil.

So that’s going to wrap it up with this exceptional food chocolate crinkle cookie with buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!