Easiest Way to Prepare Award-winning Thanksgiving Dressing (Southern Country Style) 😋

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving dressing (southern country style) 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thanksgiving Dressing (Southern Country Style) 😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Get 12 inch skillet homemade cornbread
2. Make ready 10-12 homemade biscuits
3. Take 1 whole chicken boiled and chopped, reserve broth
4. Prepare 6-8 boiled eggs chopped
5. Get 5-6 stalks celery sliced
6. Take 1 large sweet onion minced
7. Get 1 red bell pepper diced
8. Take 10 green onions chopped
9. Make ready 6 large cloves of garlic minced
10. Prepare 1 stick butter
11. Make ready 6-8 medium dill pickles petite diced or dill pickle relish
12. Prepare 2 Tbsp granulated white sugar
13. Prepare 12 oz can evaporated milk
14. Make ready 3 1/2 cups chicken broth
15. Prepare 1 cup pickle juice
16. Prepare 1/2 oz rubbed sage
17. Get 1 Tbsp and 1 tsp ground thyme
18. Take 1 Tbsp ground poultry seasoning
19. Prepare 6 Tbsp Slap ya Mama cajun seasoning
20. Get 5 heaping wooden spoonfuls of Hellman's mayonnaise
21. Prepare Big foil pan
22. Make ready Cooking spray

Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

So that is going to wrap it up for this special food thanksgiving dressing (southern country style) 😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!