Easiest Way to Make Super Quick Homemade Chocolate Chip Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookies:

1. Make ready 200 g Flour
2. Prepare 1/2 teaspoon (3 g) salt
3. Get 1/2 teaspoon (4 g) baking soda
4. Get 6-8 oz dark chocolate (60-70% cacao) bar (rough chopped)
5. Get 112 g unsalted butter (melted, browned optional, high quality)
6. Prepare 1 whole egg and 2 yolk
7. Get 2 teaspoons or 6 g vanilla extract
8. Get 200 g dark brown sugar
9. Take 112 g white sugar

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Steps to make Chocolate Chip Cookies:

1. Mix Flour, Salt and Baking Soda; Whisk to combine.
2. In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.
3. Add in flour mixture to wet mixture till combined.
4. Fold in Chocolate
5. Cover with cling wrap and let rest for 30 minutes, up to overnight
6. Preheat oven to 355 degrees F
7. Line Tray with baking paper and scoop mixture onto tray
8. For large cookies, bake 12-15 min, for small bake 8-10 minutes - - Pan Drop at 5-6 minutes, and 2-3 minutes after that

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that is going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!