How to Make Award-winning Chinese Sweet and Sour Pork (Cantonese Dish)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I’ve loved my whole life.

How to make this, mouth watering and delicious , sweet & sour pork, the authentic cantonese style ( Hong Kong Style ). Serve with hot steamed white rice is. Although sweet and sour pork is a commonly seen dish in every Chinese eatery including many takeout places, it is not easy to cook sweet and Hence, it should be of no surprise that a Cantonese chef is often tested based on the quality of his sweet and sour pork and another classic Cantonese. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese dish in US and in many places around the world.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Prepare pork (tenderloin or fillet)
2. Make ready red bell pepper
3. Get green bell peper
4. Take onion
5. Make ready pineapple (fresh or 2 pieces canned pineapple ring)
6. Make ready soy sauce
7. Prepare cornstarch
8. Take whole egg liquid
9. Make ready ketchup
10. Get rice vinegar
11. Take sugar
12. Prepare lemon juice
13. Prepare cornstarch
14. Prepare water
15. Take salt
16. Get cornstarch (for coating)

Succulent pork pieces with pineapple, peppers and beautiful sweet and sour sauce, all cooked in your own kitchen! To be frank, as a traditional Cantonese dish, sweet and sour pork with pineapple is not so popular across the country. But whenever I get chance to order in a Cantonese restaurant, it is always on my wish list. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork.

Steps to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

But whenever I get chance to order in a Cantonese restaurant, it is always on my wish list. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. Authentic Cantonese Sweet and Sour Chicken is a delicious Chinese recipe and great for any occasion whether it's a weekday The sweetness of the pineapple juice and sugar, contrasting with the sourness of the vineagar. Who would have thought this combination of flavours. Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital, Guangzhou and the surrounding regions in the Pearl River Delta, including Hong Kong and Cantonese cuisine is one of the Eight Culinary Traditions of Chinese cuisine.

So that’s going to wrap this up with this special food chinese sweet and sour pork (cantonese dish) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!