10/11/2020 01:34

Steps to Prepare Any-night-of-the-week Kulacha Pizza

by Stephen Castro

Kulacha Pizza
Kulacha Pizza

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kulacha pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kulacha Pizza is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kulacha Pizza is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kulacha pizza using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kulacha Pizza:
  1. Make ready 1 Kulacha base
  2. Make ready 1-1 Chopped oinon tomato
  3. Make ready 1 Chopped shimala mirch
  4. Take 1/2 cup Chopped Coriander greenchill
  5. Get 1/2 cup Gretted paneer
  6. Prepare 2tbsp tTomatosause
  7. Take 2tbsp Mayonnise
  8. Take 1tbsp Butter
  9. Take 1/2 cup Gretted chees
  10. Take 2pinch Oregano
  11. Get 1tsp Dal masala
  12. Prepare 1tsp Chat masala
  13. Prepare to taste Salt
  14. Make ready 1tsp Kalimirch powder
  15. Prepare 1tbsp Pasta sause
  16. Get 1/4cup Green chuteny
Instructions to make Kulacha Pizza:
  1. Kulacha base lein.
  2. Kulacha base par butter mayonnise tomato sause pasta sause spread on it.
  3. All veg spead.tomat onion Coriander.gretted paneer.
  4. All masale spread.
  5. Gretted cheese spread on it.
  6. Bake on roti tawa20minutes.check out.
  7. Cover with the plate.
  8. Jab bake ho jaye serve hot.

So that’s going to wrap this up with this exceptional food kulacha pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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