Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favourite tonkatsu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My favourite Tonkatsu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My favourite Tonkatsu is something that I have loved my entire life. They are nice and they look wonderful.
I'm sorry it's been a while since this year started. All time Favorite TONKATSU #トンカツ Tonkatsu is generally served with shredded cabbage. It is most commonly eaten with a type of thick brown sauce called. Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu.
To get started with this particular recipe, we must first prepare a few components. You can cook my favourite tonkatsu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My favourite Tonkatsu:
- Get pork fillet
- Get eggs
- Prepare flour
- Take raw bread crumbs
- Prepare rice oil
- Take salt and pepper
Katsuretsu Tei Shinshigai Honten (勝烈亭 新市街本店) But the most important takeaway? There is surprising amount of Tonkatsu styles - low/high heat cooking. Although Tonkatsu is a very simple dish, it is hard to find one that is fried to perfection. This guide is here to help you wave your Tonkatsu troubles away, and list the best tonkatsus in Singapore.
Instructions to make My favourite Tonkatsu:
- Slice the pork into about 1cm.
- Beat the surface of the meat so that they would be well cooked.
- Season the meat with salt and pepper.
- Cover the meat with flour, mixed egg, and raw bread crumbs.
- Fry the meat on medium heat for eight mins.
Although Tonkatsu is a very simple dish, it is hard to find one that is fried to perfection. This guide is here to help you wave your Tonkatsu troubles away, and list the best tonkatsus in Singapore. One of my favorite Japanese meals, panko crusted pork cutlet with a tangy homemade tonkatsu Pork Tonkatsu. This delicious Japanese favourite is easily executed at home with minimal effort; the. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It is medium size bread crumbs and that is perfect for Tonkatsu.
So that is going to wrap it up with this special food my favourite tonkatsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
