Steps to Prepare Quick Chicken Dabba Ghost

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken dabba ghost. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Dabba Ghost is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Dabba Ghost is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken dabba ghost using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Dabba Ghost:

1. Get 300 gm boneless chicken (breast pcs)
2. Take 2 onion
3. Prepare 1 tbsp ginger and garlic paste
4. Get 4-5 Green Chilli
5. Prepare 1 tbsp roasted chana(gram) dal
6. Prepare 1/2 tsp melon seeds
7. Take 1/2 tsp poppy seeds
8. Get 10-12 Kaju/ cashew
9. Get 1/2 cup curd
10. Make ready 2 teaspoon fresh cream
11. Get 2 large pototoes
12. Prepare 2 large tomatoes
13. Make ready 2 eggs
14. Get to taste Salt
15. Get As needed Oil to fry
16. Make ready 3 tsp Ghee
17. Make ready 3 tsp coriander leaves finely chopped
18. Make ready 1 tsp chillli flakes
19. Make ready 1/4 teaspoon garam masala powder
20. Make ready 1 bowl Boiled pasta

Steps to make Chicken Dabba Ghost:

1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside.
2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside
3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry.
4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas
5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes.
6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread.

So that’s going to wrap this up with this special food chicken dabba ghost recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!