How to Make Award-winning Koshari

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, koshari. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Koshari is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Koshari is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have koshari using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Koshari:

1. Take 2 tbsp oil
2. Take 1 medium carrot finely diced
3. Make ready 1 onion finely diced
4. Prepare 4 cm piece fresh ginger
5. Take 3 gloves, crushed
6. Get 1 small red chilli finely diced
7. Take 2 tbs tomato puree
8. Prepare 2 tsp baharat spice
9. Get 400 g tin chopped tomatoes
10. Get 20 g brown lentils (I used red in this recipe)
11. Prepare 400 g tin chickpeas
12. Get 30 g organic brown rice
13. Get 1 ltr vegetable stock
14. Prepare 30 g vermichelli pasta, bashed into small pieces
15. Get Handful fresh coriander leaves, chopped
16. Prepare sprinkle of parsley, chopped
17. Prepare to taste salt and black pepper
18. Take 1 lemon, zested (optional)

Steps to make Koshari:

1. Heat the oil in a large saucepan and saute the onion and carrot for 10 minutes until slightly brown. Add the ginger, chilli and garlic and cook for a further 2 minutes.
2. Add the baharat spice, stir and cook for 1 minute. Add the tomato puree and tomatoes and stir well.
3. Add the chickpeas, lentils, rice and vegetable stock and simmer on a low heat for half an hour. Add the pasta and season to taste. cook until the pasta is soft.
4. Serve with crusty bread, a sprinkling of coriander, parsley and a grate of lemon.

So that is going to wrap it up for this special food koshari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!