Simple Way to Prepare Favorite Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Make ready pork fillet
2. Prepare olive oil
3. Prepare smoked paprika
4. Get corn tortillas or see my link below for my free-from flour tortillas
5. Prepare corn on the cob
6. Take large tomatoes
7. Get spring onions / scallions
8. Get the zest & juice of half an orange
9. Make ready coriander leaves, a handful, chopped

Steps to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

1. Boil the cobs in lightly salted water for 6 minutes
2. Cut the pork fillet into 12 even sized slices
3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
7. De-seed and dice the tomatoes and trim and slice the spring onions
8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

So that is going to wrap this up with this exceptional food vickys mexican-style pork with corn salsa, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!