Recipe of Perfect Chocolate Chip Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 1 C. Salted butter, softened
2. Make ready 1 C. Granulated sugar
3. Prepare 1 C. Light brown sugar, packed
4. Get 2 tsp. Pure vanilla extract
5. Take 2 large eggs
6. Prepare 3 C. All-purpose flour
7. Prepare 1 tsp. Baking soda
8. Make ready 1/2 tsp. Baking powder
9. Take 1 tsp. Sea salt
10. Get 2 C. Chocolate chips or chunks or chopped chocolate

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 375°F. Lightly grease a baking pan and set aside.
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside.
3. Cream together the butter and sugars until combined.
4. Beat in eggs and vanilla until fluffy.
5. Mix in the dry ingredients until combined.
6. Add in the chocolate chips and mix well.
7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack.

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that’s going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!