Simple Way to Make Speedy Sweet & Sour Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet & Sour Pork is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork:

1. Take 500 grams Pork fillet, 2 to 3cm dice
2. Make ready 1/2 tsp Bi-carbonate soda
3. Get 1/2 tsp Salt
4. Prepare 1 tsp Soy sauce
5. Make ready 1/4 tsp Brown sugar
6. Prepare 1 Egg white
7. Prepare 1 Peanut oil for frying
8. Make ready 3/4 cup Corn flour
9. Get 1 Red onion, large dice
10. Make ready 1/2 Red capsicum (pepper), large dice
11. Get 1/2 Green capsicum (pepper), large dice
12. Get 1 large carrot, peeled and sliced diagonally
13. Take 1 Hot red chilli, seeded and finely chopped
14. Get 1 large clove garlic, finely chopped
15. Prepare 1 cup Chicken stock
16. Take 1 cup Apple cider vinegar
17. Take 3/4 cup Raw sugar
18. Take 1/2 tsp Salt
19. Prepare 1/4 cup Tomato ketchup
20. Take 1 tsp Soy sauce
21. Take 1 1/2 cup Pineapple pieces
22. Get 1 tsp Cracked black pepper
23. Take 2 tbsp Corn flour
24. Prepare 1/4 cup Hot tap water

Steps to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise.
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour.
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped).
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well.
5. Coat pork pieces in corn flour.
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel.
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside.
8. Now throw your sauce in- bring to the boil.
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy

So that is going to wrap it up for this exceptional food sweet & sour pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!