Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of No Bake Chocolate Oat Bars. These No-Bake Oatmeal Bars with Peanut Butter & Coconut are one of our favorite healthy treats! Plus they are no bake, gluten-free, dairy-free, and refined sugar-free and SO easy to make! Be sure to remove the No-Bake Oatmeal Bars from the refrigerator before the chocolate is completely.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Take 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Get 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Take 1 tsp. Vanilla
- Get 3 cups Quick Oats
- Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Prepare 1/2 cup Peanut Butter
For this recipe, I was inspired by my homemade nutri-grain bars. I wanted to make a similar recipe that requires less In addition to being nut free, these bars are also oil free, vegan and gluten free. You can make them up in minutes. They also freeze well, so make a.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
You can make them up in minutes. They also freeze well, so make a. But with half a cup of butter and two full cups of refined sugar packed into traditional no bake bar recipes, they're really not even close. Oatmeal Chocolate No Bake Bar Instructions. These vegan + gluten free chocolate peanut butter oatmeal bars!
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