Step-by-Step Guide to Prepare Speedy Whole wheat Cornbread Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Make ready 2 cans cream of mushroom soup
2. Take 1/2 cup water
3. Make ready 2 lbs ground turkey (or any other ground meat)
4. Take 1/2 packet cornbread mix
5. Get 1.5 cups whole wheat flour
6. Get 2 eggs (or equivalent egg substitute)
7. Take cheese of your choice
8. Take Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

Instructions to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

So that’s going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!