Easiest Way to Prepare Perfect Chocolate chip Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip Cookies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip Cookies:

1. Take S1: Dry Ingredients
2. Get 2 1/2 cups flour (354 grams)
3. Prepare 1 1/2 tsp salt
4. Prepare 1 tsp baking soda
5. Prepare S2: Wet Ingredients
6. Get 1 cup melted heated then cooled butter
7. Get 3/4 cup white sugar (170 grams)
8. Prepare 1 1/4 cup brown sugar (212 grams)
9. Make ready 2 large eggs
10. Take 2 tsp vanilla
11. Make ready Add separately at the end
12. Take 2 cups chocolate chips

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Steps to make Chocolate chip Cookies:

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
2. Mix dry ingredients in a separate bowl
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
4. Add the chocolate chip right at the end
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
6. Preheat oven to 190° for 10-15 mins
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
9. When removed the cookie will still be really soft but will harden as cooled down

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that’s going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!