Step-by-Step Guide to Prepare Speedy Tangy Pork Curry with Coconut Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangy pork curry with coconut rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Pork Curry with Coconut Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tangy Pork Curry with Coconut Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:

1. Take Pork fillet
2. Get Lemon juice
3. Prepare Grated lemon zest
4. Take Brown sugar
5. Take Soy sauce
6. Take Sesame oil
7. Take garlic, crushed
8. Get Fresh grated ginger
9. Take piece of lemon grass, finely chopped
10. Take Brown onions, finely sliced
11. Take Ground cinnamon
12. Get Turmeric
13. Get Ground cumin seed
14. Prepare Ground mustard seed
15. Prepare Curry powder
16. Make ready Chicken stock
17. Get Rice
18. Take Coconut cream
19. Get Water
20. Make ready Oil

Instructions to make Tangy Pork Curry with Coconut Rice:

1. Trim pork of fat and sinew and cut into 3cm cubes.
2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
5. Add pork in batches until browned.
6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
7. Serve on a bed of steamed veggies with some coconut rice on the side.
8. Coconut Rice: - Heat oil in a large pan.
9. Add rice and stir over heat until rice is coated.
10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

So that is going to wrap this up with this exceptional food tangy pork curry with coconut rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!