Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Chip Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 2 1/4 cups Flour
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 1 cup Butter
- Prepare 3/4 cup Granulated Sugar
- Make ready 3/4 cup Light Brown Sugar
- Get 1 tsp Vanilla Extract
- Prepare 2 Large Eggs
- Make ready 2 cups Semi-Sweet Chocolate Chips
These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?
Instructions to make Chocolate Chip Cookies:
- Heat oven to 375°F.
- Stir flour, baking soda, and salt together.
- Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy.
- Add eggs to the sugar mixture and beat well.
- Add the sugar mixture to the flour mixture and blend until smooth.
- Stir in chocolate chips.
- Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet.
- Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
So that is going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
