How to Prepare Super Quick Homemade Choco Chip Cookie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choco chip cookie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! There are a few secrets to the best classic, chewy chocolate chip cookies.

Choco Chip Cookie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Choco Chip Cookie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have choco chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Choco Chip Cookie:

1. Take 1 cup softened unsalted butter
2. Prepare 1 cup packed brown sugar (220g)
3. Make ready 1/2 cup white sugar (100g)
4. Make ready 2 eggs
5. Get 2 teaspoons vanilla extract
6. Make ready 2 1/4 cups all purpose flour (315g)
7. Get 1/2 teaspoon baking soda (3g)
8. Take 1 teaspoon coarse salt
9. Make ready 2 cups chocolate chips

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Instructions to make Choco Chip Cookie:

1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
3. In a separate bowl, sift and combine all dry ingredients.
4. Pour the dry ingredients in batches to incorporate in the wet mixture.
5. Add the chocolates and fold well.
6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

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