Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered salmon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttered Salmon Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttered Salmon Rolls is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have buttered salmon rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Salmon Rolls:
Take 1 dash salt and pepper
Get 2 tbsp Butter
Make ready SALMON OPTION
Make ready 1 salmon fish head Or salmon fillet or salmon belly
Take ADDITIONAL ADD ON OPTION
Get 1 tbsp dice sun dried tomato
Instructions to make Buttered Salmon Rolls:
Season salmon with salt then broil it in the oven for 20 to 25 minutes or longer depending on the thickness of the salmon ,. baste half way thru with butter and turn over and do the same till its skin is crispy and cook
BUTTERED SALMON BELLY PINWHEEL WITH SUN DRIED TOMATO ,,if using salmon belly just curle both end of the salmon belly and fasten with a skewer then broil it
Spoon off excess oil or butter from the baking dish ,this way the salmon skin will remain crispy
Additional add on option , you can add thinly sliced sun dried tomato at the last 15 minutes
So that’s going to wrap it up with this exceptional food buttered salmon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!