Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried lumpia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Lumpia is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Lumpia is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Lumpia:
- Prepare 1 lean ground pork
- Make ready 1 chicken breast fillet, shredded
- Prepare 1 shrimp, diced OR crab meat, shredded OR both
- Get 1 singkamas or water chestnut, thinly sliced
- Prepare 1 tomato sauce or paste
- Make ready 1 garlic
- Make ready 1 onion
- Prepare 1 salt
- Take 1 pepper
- Make ready 1 lumpia wrapper
Instructions to make Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant.
- Add ground pork and cook until no longer pinkish.
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
- Add singkamas or water chesnut.
- Then add tomato sauce or paste. Mix well.
- Add salt and pepper to taste.
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
- Then scoop a little portion and wrap in lumpia wrapper.
- Fry until golden brown.
So that’s going to wrap it up with this special food fried lumpia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
