How to Prepare Homemade Lucky New Year's Black Eyed Pea Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lucky new year's black eyed pea stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lucky New Year's Black Eyed Pea Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lucky New Year's Black Eyed Pea Stew is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:

1. Make ready 2 cans Black Eyed Peas
2. Prepare 1/2 bunch Collard greens or Kale
3. Make ready 5 Slices Thick-Cut Bacon 🥓
4. Prepare 1 Cup Smoked Carver Ham
5. Prepare 1 Cup Smoked Sausage Link (like Kielbasa)
6. Prepare 1 Celery Stalk, chopped
7. Take 6-8 Cups Chicken Stock
8. Take 1-2 Cups Mushroom Broth(optional)
9. Take 1/2 Large Yellow Onion 🧅
10. Prepare 4 Cloves Garlic 🧄
11. Prepare Pickled Jalapenos to taste
12. Prepare 1 tsp. Tomato Paste
13. Make ready 1-2 tsp. Creole Seasoning
14. Take 1-2 tsp. Fresh Thyme
15. Make ready 1 Bay Leaf

Steps to make Lucky New Year's Black Eyed Pea Stew:

1. Prep veggies and meat by dicing like photo below.
2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.

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