03/12/2020 15:42

Recipe of Ultimate Rib Eye with Sweet Potato Mash

by Austin Jefferson

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rib eye with sweet potato mash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rib Eye with Sweet Potato Mash is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rib Eye with Sweet Potato Mash is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Prepare 2 Large Rib Eye cuts of beef
  2. Get Sweet potato
  3. Get Brocolli
  4. Make ready Salt and Pepper
  5. Make ready 2 tablespoon olive oil
  6. Prepare 2 cloves garlic finely chopped
  7. Make ready 40 g unsalted butter
  8. Make ready Chopped parsley
Steps to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that’s going to wrap this up for this exceptional food rib eye with sweet potato mash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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