How to Prepare Homemade Double Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, double chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Double Chocolate Chip Cookies is something which I’ve loved my entire life.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!

To begin with this recipe, we have to prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Make ready 1 cup unsalted butter, melted and cooled slightly
2. Make ready 1 1/4 cup brown sugar
3. Prepare 1/2 cup granulated sugar
4. Take 1 large egg, at room temperature
5. Get 1 large egg yolk, at room temperature
6. Prepare 1 1/2 tsp. vanilla extract
7. Prepare 2 1/4 cup all purpose flour
8. Take 1/2 cup cocoa powder
9. Take 2 tsp. cornstarch
10. Make ready 1 tsp. baking powder
11. Get 3/4 tsp. salt
12. Take 1/2 tsp. baking soda
13. Take 1 1/2 cup semi-sweet chocolate chips + additional for topping

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy!

Instructions to make Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! Well, let me tell ya, I am now down to some slim pickings. I am officially out of confectioners' sugar, nuts, light brown sugar. These Double Chocolate Chip Cookies are super-rich, ultra fudgy, and chewy.

So that is going to wrap this up with this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!