Easiest Way to Prepare Perfect Dark Chocolate Chip Peppermint Cookies

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate chip peppermint cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Chip Peppermint Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something that I’ve loved my entire life.

Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Chocolate Peppermint Cookies that taste like brownies! Drizzled with white chocolate and sprinkled with crushed peppermints. Easy recipe! "Watch me make these dark chocolate peppermint cookies from start to finish!" Whew, with another successful Thanksgiving in the books, let's move.

To begin with this particular recipe, we have to prepare a few components. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:

1. Prepare 1 1/4 cups all purpose flour
2. Take 1/3 cup 100% cocoa powder
3. Get 1/2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Take 1/4 tsp coarse salt
6. Get 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
7. Take 3/4 cup granulated white sugar
8. Make ready 1 large egg
9. Take 1/4 tsp peppermint extract
10. Make ready 1 1/2 cups divided peppermint chips and chocolate chips

Delicious Peppermint Chocolate Chip Cookies that are easy and perfect for the holidays. These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies.

Steps to make Dark Chocolate Chip Peppermint Cookies:

1. Pre heat oven to 350 and line cookie sheet with parchment paper.
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.

All made without gluten, dairy, eggs or refined sugar! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies. I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. If you like peppermint patty candies, you'll enjoy these cookies. The recipe, a sumptuous riff on our Chocolate Stir in the chocolate chips.

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