Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bake sweet potato kibeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bake sweet potato kibeh is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bake sweet potato kibeh is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bake sweet potato kibeh:
- Get 2 medium size sweet potatoes baked not boiled
- Take 1/2 cup brown burgol
- Prepare 1/2 minced onion
- Take 1 tablespoon garlic and onion powder
- Prepare 2 tablespoon dry parsley
- Prepare 1 teaspoon salt
- Take 1 teaspoon turmeric
- Get 1/2 teaspoon black pepper
- Prepare 3 tablespoon olive oil
- Get 1/2 cup warm water
- Prepare 1/2 cup ice cube
Steps to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that’s going to wrap this up for this special food bake sweet potato kibeh recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
