14/08/2020 20:03

Easiest Way to Make Homemade TX's Style ~ Leftover Turkey ~n~ Dressing Casserole

by Fred Carter

TX's Style ~ Leftover Turkey ~n~ Dressing Casserole
TX's Style ~ Leftover Turkey ~n~ Dressing Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tx's style ~ leftover turkey ~n~ dressing casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

TX's Style ~ Leftover Turkey ~n~ Dressing Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. TX's Style ~ Leftover Turkey ~n~ Dressing Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tx's style ~ leftover turkey ~n~ dressing casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TX's Style ~ Leftover Turkey ~n~ Dressing Casserole:
  1. Prepare 1 1/2 cup Turkey, diced
  2. Take 3 cup Dressing
  3. Make ready Creamy sauce
  4. Take 1 can Cream of mushroom soup
  5. Make ready 2 oz Velveta, cubed
  6. Get 1/4 cup Fat free half n half
Instructions to make TX's Style ~ Leftover Turkey ~n~ Dressing Casserole:
  1. Preheat over to 350°
  2. Mix dressing and turkey, place in a casserole dish and cover, bake for 45 to 60 min
  3. In a medium sauce pan, add soup, cheese and half n half, cook over medium to low heat, stiring constantly until cheese is melted
  4. Pour on top of turkey and dressing and it's ready to serve!

So that’s going to wrap this up with this special food tx's style ~ leftover turkey ~n~ dressing casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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