Simple Way to Prepare Quick Chocolate Chip Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Get 1/2 cup softened butter
2. Prepare 1/4 cup white sugar
3. Prepare 1/2 cup packed brown sugar
4. Get 1 egg
5. Take 1 tsp vanilla extract
6. Make ready 1 1/4 cups all purpose flour
7. Make ready 1/2 tsp baking soda
8. Get 1/2 tsp salt
9. Make ready 1/2 cup oatmeal
10. Prepare 1 (6 oz) package chocolate chips

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Steps to make Chocolate Chip Cookies:

1. Mix first five ingredients with mixer.
2. Preheat oven to 375 F and grease a cookie sheet with butter.
3. Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
4. Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
5. Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
6. Pour a glass of milk and eat at least three.
7. Bake in a happy kitchen.

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!