Recipe of Any-night-of-the-week Summery Potato Salad With A Fish Twist

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summery potato salad with a fish twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Summery Potato Salad With A Fish Twist is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Get Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Get Spring onions chopped finely, around 3,
4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get 1 large pickled gerkin/cucumber chopped finely,
6. Get 2 large handfuls of curly kale,
7. Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Take Dried dill to taste,
9. Make ready 2-3 tbsp lemon juice,
10. Get Salt and pepper to taste,
11. Get 1 little cooking oil for frying
12. Get To finish:
13. Prepare 1 drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that is going to wrap this up for this exceptional food summery potato salad with a fish twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!