Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jako fish and celery salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jako Fish and Celery Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Jako Fish and Celery Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jako fish and celery salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jako Fish and Celery Salad:
- Prepare 100 grams Celery
- Make ready 1 more than 1 tablespoon Chirimen jako (semi-dried salted tiny sardines)
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Sesame oil
- Make ready 1 tsp Sugar
- Take 1 less than 1 teaspoon Grated ginger
- Take 1 Toasted sesame
- Take 1 Salt and pepper
Steps to make Jako Fish and Celery Salad:
- Remove the strings from the celery stem, and cut them into 4-5 cm.
- Put the celery and the seasonings and rub them. Jako fish is salty, so adjust the amount of salt when needed.
- Serve in a bowl and enjoy.
So that is going to wrap it up with this exceptional food jako fish and celery salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
