Steps to Make Speedy Khorak (sindhi sweet)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, khorak (sindhi sweet). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee. Khorak or Majoon/Majun too is one.

Khorak (sindhi sweet) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Khorak (sindhi sweet) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khorak (sindhi sweet):

1. Get 1/2 cup wheat flour
2. Take 1/2 cup ghee
3. Prepare 3/4 cup sugar
4. Make ready 1/2 cup milk
5. Make ready 2 tablespoon powdered edible gum plus 1 tablespoon ghee
6. Take 2 tablespoon khus khus
7. Make ready 1/4 teaspoon cardamom powder
8. Take Few strands of saffron
9. Prepare 2 tablespoon desiccated coconut powder
10. Take 1/4 cup walnuts,almond,raisins and cashews finely chopped

It will definitely guide, making of khorak step by step. Other communities… Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Seeds Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with.

Instructions to make Khorak (sindhi sweet):

1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Seeds Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with. Sindhi Video, Khorak Recipe In Sindhi, Sindhi Khorak Recipe ,Famous Sindhi Mithai Khorak Recipe. Khorak-Traditional Sindhi Diwali sweet Recipe link: http. Ye hai sindhi khorak.jise hm savan ki saptmi pr bnate hai to ap jarur khaiye or apne relatives ko b khilayee.

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