Easiest Way to Prepare Perfect Channa Masala (Indian chickpea with gravvy)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, channa masala (indian chickpea with gravvy). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Prepare White chickpeas
2. Make ready ginger paste
3. Take bay leaf or a stig of curry leaves
4. Prepare Tomato puree, try to use fresh
5. Take Turmeric powder
6. Get garam masala powder
7. Make ready cumin powder
8. Prepare coriander powder
9. Make ready red chilli powder
10. Make ready pepper
11. Take Lemon juice
12. Make ready green chilly or jalepeno chopped
13. Get oil
14. Prepare Salt to taste (i use a little more than 1tsp)
15. Make ready Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap this up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!