Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish & chips served with green salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish & chips served with Green Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish & chips served with Green Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish & chips served with green salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish & chips served with Green Salad:
- Make ready Flour
- Prepare hake Fish
- Prepare Potatoes
- Make ready eggs
- Prepare Oil
- Get Lettuce
- Make ready Tomato
- Take Onion
- Take Cucumber
- Take Vinegar
- Take Sugar
Steps to make Fish & chips served with Green Salad:
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinigar and a tsp of sugar and your spice
So that’s going to wrap this up with this special food fish & chips served with green salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
