Step-by-Step Guide to Prepare Perfect Basic Sweet Shortcrust Pastry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic sweet shortcrust pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basic Sweet Shortcrust Pastry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Basic Sweet Shortcrust Pastry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Sweet Shortcrust Pastry:

1. Get plain flour, sifted
2. Prepare cold unsalted butter, diced
3. Take pure icing sugar, sifted
4. Take salt
5. Prepare vanilla paste or extract
6. Get egg yolks
7. Take milk

Steps to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

So that’s going to wrap this up for this special food basic sweet shortcrust pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!