Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast turkey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Turkey is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roast Turkey is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roast turkey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Get 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
- Take as needed vegetable oil
- Take To taste:
- Make ready garlic powder
- Make ready salt
- Get pepper
- Prepare sage
- Take parsley
Steps to make Roast Turkey:
- Throughly wash turkey in cold water inside and out.
- Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
- Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
- Do not Add any liquid!
- Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
- After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
- Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.
So that’s going to wrap it up for this special food roast turkey recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
