Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moist poultry dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moist Poultry Dressing is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moist Poultry Dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist Poultry Dressing:
- Prepare 8 oz can sliced mushrooms
- Prepare 4 celery ribs, chopped
- Take 1/4 cup minced fresh parsley
- Get 3/4 cup butter
- Get 1 1/2 lb day old bread, crusts removed and cubed
- Take 1 1/2 tsp celery salt
- Make ready 1 1/2 tsp rubbed sage
- Make ready 1 bunch green onion, chopped
- Make ready 1 tsp poultry seasoning
- Get 1/2 tsp black pepper
- Prepare 2 eggs, large or medium
- Take 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
So that’s going to wrap it up for this special food moist poultry dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
