Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese summer ramen with sesame sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Summer Ramen with Sesame Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Prepare Ramen noodle
- Make ready Cucumber
- Prepare ham
- Prepare crab-sticks
- Take egg(fried and shredded)
- Take green onion
- Make ready mushroom fried with salt and lemon
- Make ready Sesame sauce
- Take 2 tablespoon sesame
- Take 2 tablespoon sugar
- Take 2 tablespoon soy sauce
- Prepare 2 tablespoon water
- Get 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Make ready 1/2 lemon
- Get 1 tablespoon sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
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