Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese summer ramen with sesame sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Summer Ramen with Sesame Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Prepare Ramen noodle
- Make ready Cucumber
- Make ready ham
- Make ready crab-sticks
- Prepare egg(fried and shredded)
- Get green onion
- Make ready mushroom fried with salt and lemon
- Take Sesame sauce
- Get sesame
- Take sugar
- Prepare soy sauce
- Make ready water
- Make ready Dashi powder (fish bouillon) if you have
- Prepare lemon
- Prepare sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap it up with this special food japanese summer ramen with sesame sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
