How to Make Super Quick Homemade Weekend Roast Turkey (no fuss)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, weekend roast turkey (no fuss). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Weekend Roast Turkey (no fuss) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Weekend Roast Turkey (no fuss) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Weekend Roast Turkey (no fuss):

1. Make ready 1 12 lb. defrosted Turkey
2. Make ready 1 Gravy (optional)

Steps to make Weekend Roast Turkey (no fuss):

1. Preheat oven 325°
2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
3. Place in oven. Let cook without opening oven for 1 hr.
4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
5. Continue roasting turkey 3 more hrs. No basting.
6. Remove from oven, let stand 45 minutes.
7. Remove turkey to large plate.
8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
9. Now you will have leftover turkey for the week's lunches, or easy dinners.

So that is going to wrap this up with this exceptional food weekend roast turkey (no fuss) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!