Recipe of Award-winning Weekend Roast Turkey (no fuss)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, weekend roast turkey (no fuss). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Weekend Roast Turkey (no fuss) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Weekend Roast Turkey (no fuss) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Weekend Roast Turkey (no fuss):

1. Get 12 lb. defrosted Turkey
2. Take Gravy (optional)

Steps to make Weekend Roast Turkey (no fuss):

1. Preheat oven 325°
2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
3. Place in oven. Let cook without opening oven for 1 hr.
4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
5. Continue roasting turkey 3 more hrs. No basting.
6. Remove from oven, let stand 45 minutes.
7. Remove turkey to large plate.
8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
9. Now you will have leftover turkey for the week's lunches, or easy dinners.

So that is going to wrap this up with this special food weekend roast turkey (no fuss) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!