Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lip smackin' turkey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lip Smackin' Turkey is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lip Smackin' Turkey is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lip smackin' turkey using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lip Smackin' Turkey:
- Make ready 15 lb Turkey, Thawed
- Get 1 cup butter, melted
- Take 2 1/2 cup water
- Take Marinade
- Get 1 cup olive oil, extra virgin
- Prepare 2 tbsp Italian Seasoning
- Prepare 1 tbsp garlic powder
- Take 2 tbsp parmesan cheese
- Take 1 tbsp Lawrys Seasoned Salt
- Make ready 1 tbsp Smoked Paprika
- Get 1 tsp ground black pepper
- Get 1 tbsp sour cream
- Take Center Stuffings
- Get 3 small lemon, sliced
- Get 4 clove garlic cloves
Instructions to make Lip Smackin' Turkey:
- Buy a Turkey
- Remove the neck and gizzards from the Turkey and set aside for use for another dish.
- Clean the turkey with cold water.
- Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
- Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
- Mix the ingredients for the marinade well.
- Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
- Remove Turkey from fridge and preheat oven to 325°F
- Stuff the turkey cavity with sliced lemons and garlic cloves
- Pour the 2.5 cups of water into the roasting pan and place in oven.
- You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
- Every 30 minutes baste the turkey well with the liquid in the pan.
- Once fully cooked remove from the oven.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food lip smackin' turkey recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
