Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Prepare 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Get 1 can chickpeas, drained
- Get 10 baby tomatoes
- Take 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
