Simple Way to Make Quick Jake's south indian egg curry (from the land of spices)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jake's south indian egg curry (from the land of spices) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jake's south indian egg curry (from the land of spices) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):

1. Prepare Boiled eggs
2. Make ready onion, chopped
3. Make ready tomatoes, chopped
4. Prepare green chillie
5. Make ready ginger paste
6. Prepare garlic paste
7. Prepare coriander powder
8. Make ready garam masala or egg masala
9. Get pepper powder
10. Make ready turmeric powder
11. Make ready coconut milk
12. Prepare few cilantro and curry leaves (saperate)
13. Get oil
14. Get salt (warning : always add salt as per your taste)

Instructions to make Jake's south indian egg curry (from the land of spices):

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
4. Add the boiled eggs and mix them in the curry.
5. Serve it with any kind of bread
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
7. Along with chopped cilantro leaves, you can also add celery.
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

So that’s going to wrap this up for this special food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!