Recipe of Speedy Lip Smackin' Turkey

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lip smackin' turkey. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lip Smackin' Turkey is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lip Smackin' Turkey is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lip Smackin' Turkey:

1. Get Turkey, Thawed
2. Prepare butter, melted
3. Prepare water
4. Prepare Marinade
5. Make ready olive oil, extra virgin
6. Get Italian Seasoning
7. Get garlic powder
8. Prepare parmesan cheese
9. Take Lawrys Seasoned Salt
10. Get Smoked Paprika
11. Get ground black pepper
12. Make ready sour cream
13. Get Center Stuffings
14. Make ready lemon, sliced
15. Make ready garlic cloves

Steps to make Lip Smackin' Turkey:

1. Buy a Turkey
2. Remove the neck and gizzards from the Turkey and set aside for use for another dish.
3. Clean the turkey with cold water.
4. Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up.
5. Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity.
6. Mix the ingredients for the marinade well.
7. Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate.
8. Remove Turkey from fridge and preheat oven to 325°F
9. Stuff the turkey cavity with sliced lemons and garlic cloves
10. Pour the 2.5 cups of water into the roasting pan and place in oven.
11. You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature.
12. Every 30 minutes baste the turkey well with the liquid in the pan.
13. Once fully cooked remove from the oven.
14. Serve and enjoy!

So that’s going to wrap it up for this special food lip smackin' turkey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!