How to Make Speedy Hiyayakko (Cold Tofu)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer.

Hiyayakko (Cold Tofu) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hiyayakko (Cold Tofu) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko (Cold Tofu):

1. Prepare 1 pkg Firm Tofu
2. Make ready to taste Soy Sauce
3. Take 1 tsp grated Ginger
4. Take 2 stalks Green Onions, thinly sliced
5. Prepare 1 pkg Bonito Flakes

Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time.

Instructions to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flakes. This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

Home › Snacks › Asian Delight › Hiyayakko (Japanese Cold Tofu). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. I eat it like this cold or warm up my tofu in the microwave for a minute. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.

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