Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, shin ramen with poached egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shin Ramen with Poached Egg is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shin Ramen with Poached Egg is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Take 1 pack Shin ramen
- Make ready 1 Egg
- Get 1 Vinegar
Instructions to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that’s going to wrap this up with this exceptional food shin ramen with poached egg recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
