Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shin ramen with poached egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shin Ramen with Poached Egg is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shin Ramen with Poached Egg is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Make ready pack Shin ramen
- Get Egg
- Make ready Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that is going to wrap it up with this exceptional food shin ramen with poached egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
