How to Make Super Quick Homemade Leftover turkey Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover turkey Pot Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover turkey Pot Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Make ready 4 each medium red potaotes
3. Prepare 1 tbsp garlic
4. Prepare 1 fennel , chopped
5. Get 2 tbsp unsalted butter
6. Get 2 tbsp olive oil, extra virgin
7. Get 2 tbsp flour
8. Get 1 tbsp fresh thyme
9. Prepare 3/4 cup dry white wine
10. Prepare 1 box Chicken stock (plus more to thin out sauce)
11. Prepare 2 cup leftover turkey
12. Take 1 cup heavy cream
13. Make ready 2/3 cup frozen corn
14. Take 2/3 cup frozen peas
15. Get 1 cup frozen green beans
16. Take 1 cup grated sharp cheddar cheese
17. Prepare 1 premade refrigerated rolled pie crust
18. Make ready seasonings, salt and pepper (optional granulated garlic)
19. Take 3 large carrots
20. Prepare 2 celery stalks
21. Make ready 1 egg
22. Prepare 1 tbsp water

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that’s going to wrap this up for this special food leftover turkey pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!