How to Make Super Quick Homemade Leftover turkey Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover turkey Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover turkey Pot Pie:

1. Prepare pot pie
2. Take medium red potaotes
3. Prepare garlic
4. Get fennel , chopped
5. Take unsalted butter
6. Get olive oil, extra virgin
7. Take flour
8. Take fresh thyme
9. Get dry white wine
10. Get Chicken stock (plus more to thin out sauce)
11. Take leftover turkey
12. Make ready heavy cream
13. Make ready frozen corn
14. Take frozen peas
15. Prepare frozen green beans
16. Take grated sharp cheddar cheese
17. Take premade refrigerated rolled pie crust
18. Prepare seasonings, salt and pepper (optional granulated garlic)
19. Take carrots
20. Get celery stalks
21. Get egg
22. Get water

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that is going to wrap it up with this special food leftover turkey pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!